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1 Sirloin tip or rolled rump roast, (6 lb.)
1 lg Onion
1 ts Salt
1/4 ts Pepper
1/2 ts Oregano
1/2 ts Italian seasoning
1/2 ts Garlic salt
1 ts Accent
2 pk Good Seasons Italian Salad dressing mix (dry)
Place roast in slow cooker. Bring all seasonings and enough water to
completely cover roast to a boil in a pan on the stove, then put in
slow cooker. Cook all day, then let it set in the juices overnight in the
refrigerator after it has been sliced or minced. Heat in the oven or
microwave the next day and serve on Italian buns.
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