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Italian Beef

1 Sirloin tip or rolled rump roast, (6 lb.)
1 lg Onion
1 ts Salt
1/4 ts Pepper
1/2 ts Oregano
1/2 ts Italian seasoning
1/2 ts Garlic salt
1 ts Accent
2 pk Good Seasons Italian Salad dressing mix (dry)


Place roast in slow cooker. Bring all seasonings and enough water to completely cover roast to a boil in a pan on the stove, then put in slow cooker. Cook all day, then let it set in the juices overnight in the refrigerator after it has been sliced or minced. Heat in the oven or microwave the next day and serve on Italian buns.



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