Go to: Just Slow Cooking Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Italian Beef

4 lb Rump roast
1 1/2 ts Garlic powder
2 ts Oregano
1/4 ts Pepper
2 ts Dried minced onion
8 oz Jar pepperoncini with juice
4 Beef bouillion cubes dissolved in 10 oz water
1 cn Beer
1/4 c Whiskey
Salt to taste


Put in slow cooker on high for 8-10 hours. Remove, meat and peppers, chop finely. Serve on sourdough sandwich rolls, or any firm buns (NOT hamburger buns) Put a tablespoon or two of juice over meat, and serve with container of "au jus" from the slow cooker on the side.

Some general comments about this recipe:


Can't find database. Query terminated.