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Mediterranean Stew

1 Eggplant; chopped
2 Zucchini; chopped
1 Red or green bell pepper; seeded/chopped
1 Onion; chopped
3 lg Tomatoes; chopped
2 cn (14-oz) garbanzo beans; drained/rinsed
1 cn (14-oz) artichoke hearts packed in water; drained, quartered
1 tb Oregano
Freshly ground black pepper
Salt
Crushed red pepper flakes; to taste (optional)
1 pk Egg noodles; cooked


Add all ingredients except for noodles to the slow cooker and stir well. Cook on low for 8 hours. Serve over the cooked noodles.



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