Go to: Just Slow Cooking Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Baked Beans

1 cn (Large) pork and beans in tomato sauce; (3 1/2 c.)
1 cn (1 Lb.) red kidney beans
1 cn (1 Lb.) butter beans
1/4 lb Cheddar cheese; (or more) cubed
1/2 c Brown sugar
1/3 c Ketchup; (1/3 to 1/2)
3 tb Worcestershire sauce
8 sl Bacon
1 Chopped onion
Garlic powder

Drain kidney beans and butter beans. Combine beans, cheese, brown sugar, ketchup, Worcestershire sauce and garlic powder. Brown bacon and chopped onion. Add to bean mixture. Sprinkle with Parmesan cheese. Can be baked at 350 degrees for 30 to 40 minutes. For a 3 1/2-quart pot, use 2 cans each of kidney and butter beans; increase seasonings 1/2 of recipe. Heat 3 hours on slow.

Some general comments about this recipe:

Can't find database. Query terminated.