Go to: Just Slow Cooking Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.


Salt and pepper
Fresh mushrooms; sliced
Chopped onion
1 cn (13.75-oz) bouillon
1/2 cn Water

Flour, salt and pepper birds. Brown in small amount of oil in iron skillet. Remove to slow cooker, breast down. In same skillet, saute mushrooms and onions lightly. Add bouillon and water. Pour over birds and cook 30 minutes on high or 4-6 hours on low. Serve over rice.

Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.