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Taco Soup

1 lb Lean hamburger; browned
2 pk Taco Seasoning
1 cn Tomatoes; chopped
1 cn Kidney beans; undrained
1 cn Corn; undrained
1 cn Olives; undrained, chopped or sliced
1 md Onion; chopped
1/2 Bell pepper; chopped
4 -(up to) 5 Tomatillos; chopped (optional)


Place everything in a large slow cooker, add water, if necessary, to fill. Cook on LOW for 5 or more hours until flavors are blended. Top each bowl with a handful of shredded cheddar cheese. Serve with sour cream, taco chips and salsa on the side.

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