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Vegetable Beef Soup

1 lb Beef cubes
1 cn (14 1/2 oz.) tomatoes
2 Carrots; sliced
2 Ribs celery; sliced
2 md Onions; sliced
2 md Potatoes; diced
1/2 ts Black pepper
3 Beef bouillon cubes
1 pk (10 oz.) frozen mixed vegetables

Put all the ingredients into slow cooker except for the frozen mixed vegetables. Fill about 3/4 of the way with water. Cover, cook on low 8 to 12 hours. (High 4 to 6 hours.) Add the frozen vegetables during the last 2 hours of cooking. Makes 6 servings.

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