Go to: Just Slow Cooking Recipes Home Page|
Click/Tap 'Back' to go to the recipe list you were browsing.
Vegetable Beef Soup
1 lb Beef cubes
1 cn (14 1/2 oz.) tomatoes
2 Carrots; sliced
2 Ribs celery; sliced
2 md Onions; sliced
2 md Potatoes; diced
1/2 ts Black pepper
3 Beef bouillon cubes
1 pk (10 oz.) frozen mixed vegetables
Put all the ingredients into slow cooker except for the frozen mixed vegetables. Fill about 3/4 of the way with water. Cover, cook on low 8 to 12 hours. (High 4 to 6 hours.) Add the frozen vegetables during the last 2 hours of cooking. Makes 6 servings.
Some general comments about this recipe:
Can't find database. Query terminated.