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Meat Loaf and Potatoes

2 medium potatoes -- peeled and cut into 1-inch cubes
2 pounds lean ground beef
1 large onion -- finely chopped
1 1/2 cups ketchup -- divided
3/4 cup crushed butter-flavored crackers
2 eggs
2 teaspoons salt
1/3 cup firmly packed brown sugar
1/2 teaspoon prepared mustard

Place the potatoes in a slow cooker. In a large bowl, combine the beef, onion, 3/4 cup ketchup, the cracker crumbs, eggs, and salt; mix well. Place over the potatoes and pat down to form a loaf. In the same bowl, combine the brown sugar, mustard, and the remaining 3/4 cup ketchup; mix well. Spread over top of loaf, cover, and cook on the Low setting for 6 to 10 hours. Drain off excess liquid and serve.

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