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2 lb Chicken parts
1 cn Condensed cream of celery soup
1/4 c Flour
2 md Zucchini; cut lenghtwise; then sliced diagonally into 1/2" pieces
1 ts Paprika
1/2 ts Basil; fresh
1 Clove garlic; minced
1 c Drained canned tomato wedges
Rinse chicken parts and pat dry. Mix celery soup with flour. Combine
all ingredients in slow cooker, stir thoroughly to coat chicken. Cover
and cook on Low setting for 6 to 10 hours.
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