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Souper Chicken

2 lb Chicken parts
1 cn Condensed cream of celery soup
1/4 c Flour
2 md Zucchini; cut lenghtwise; then sliced diagonally into 1/2" pieces
1 ts Paprika
1/2 ts Basil; fresh
1 Clove garlic; minced
1 c Drained canned tomato wedges


Rinse chicken parts and pat dry. Mix celery soup with flour. Combine all ingredients in slow cooker, stir thoroughly to coat chicken. Cover and cook on Low setting for 6 to 10 hours.

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