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Spanish Bean Soup

2 pk Spanish bean soup mix
2 lg Potatoes; diced
1 sm Onion; chopped
1 lb All meat stew; (cut in small pieces)
1 lb Ham hocks
1 lb Smoked sausage; (cut in small pieces)
Salt and pepper to taste

Soak beans overnight (8 hours), drain and rinse. Combine all ingredients in large pot, add seasoning from soup mix and 1 1/2 to 2 quarts water. Bring to boil, lower heat to low and cook for at least 3 to 4 hours (until beans are tender). May be cooked in slow cooker or slow cooker. Put on in morning, ready for supper.

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