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Spiced Wine Pot Roast

2 kg Topside
Salt and pepper
1 Onion (chopped)
1 Pkt brown gravy mix
1 c Water
1/4 c Tomato sauce (ketchup)
1/4 c Red wine
2 ts Made mustard
1 ts Worcestershire sauce
1/8 ts Garlic powder
Chopped parsley to garnish
1/2 ts Dried mixed herbs


Sprinkle meat with salt and pepper. Place in slow cooker. Combine the remaining ingredients, except parsley, and pour over meat. Cover and cook on LOW 10 hrs. Remove the meat and slice. Thicken sauce with flour mixed in a small amount of water and serve over meat sprinkled with chopped parsley.



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