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Spicy Wine Pot Roast

2 kilograms topside
1 onion -- (chopped)
1 packet brown gravy mix
1 cup water
1/4 cup tomato sauce -- (ketchup)
1/4 cup red wine
2 teaspoons made mustard
1 teaspoon worcestershire sauce
1/8 teaspoon garlic powder
1/2 teaspoon dried mixed herbs
chopped parsley to garnish
salt and pepper


Sprinkle meat with salt and pepper. Place in slow cooker. Combine the remaining ingredients, except parsley, and pour over meat. Cover and cook on LOW 10 hrs. Remove the meat and slice. Thicken sauce with flour mixed in a small amount of water and serve over meat sprinkled with chopped parsley.

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