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Spicy Wine Roast
3 pounds beef pot roast - (to 4 lbs)
1 onion -- chopped
1 package brown gravy mix
1 cup water
1/4 cup catsup
1/4 cup dry red or white wine
2 teaspoons mustard
1 teaspoon Worcestershire sauce
1/8 teaspoon garlic powder
Salt -- to taste
Freshly-ground black pepper -- to taste
Salt and pepper roast. Place in slow cooker. Combine remaining ingredients and pour over meat. Cover and cook on LOW 8 to 10 hours.
Remove meat and slice. If desired, thicken sauce with flour dissolved in small amount of water and serve over the meat.
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