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Steak Soup

1 pound ground beef steak (brown and drain
4 cans beef consomme (10 oz ea)
1/2 cup carrots -- diced
1/2 cup celery -- diced
1 can whole tomatoes -- chopped
1 1/2 teaspoons kitchen bouquet
2 beef boullion cubes
1/2 teaspoon black pepper
1 package frozen mixed vegetables
1/2 cup onions -- diced
1/2 cup butter
1/2 cup flour

Place all ingredients except butter and flour into slow cooker and cook at low for 6 to 8 hours. One hour before serving raise temperature to high. Prepare a roux with the butter and flour. Add to pot and let cook for another hour.

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