Go to: Just Slow Cooking Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Steak Soup

1 pound ground beef steak (brown and drain
4 cans beef consomme (10 oz ea)
1/2 cup carrots -- diced
1/2 cup celery -- diced
1 can whole tomatoes -- chopped
1 1/2 teaspoons kitchen bouquet
2 beef boullion cubes
1/2 teaspoon black pepper
1 package frozen mixed vegetables
1/2 cup onions -- diced
1/2 cup butter
1/2 cup flour


Place all ingredients except butter and flour into slow cooker and cook at low for 6 to 8 hours. One hour before serving raise temperature to high. Prepare a roux with the butter and flour. Add to pot and let cook for another hour.


Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.