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Tuna Noodle Casserole

2 cups cooked noodles
1 (6 1/4 oz.) can Tuna, drained & flaked
1 cup frozen peas or mixed vegetables
1 (10 1/2 oz.) can cream of celery soup
2 tsp. parsley flakes
1 Tbsp. butter or margarine, melted

In small bowl toss noodles with just enough oil to coat. Add remaining ingredients except butter and stir gently. Pour into lightly greased small slow cooker. Pour melted butter over top. Cover and cook 7 to 9 hours on low. Double recipe for larger slow cooker. Microwave Directions: Put double recipe in microwave dish and microwave for 10 minutes.

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