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3 qt Cranberry juice
1 qt Pineapple juice
1/2 -(up to) 1 qt Ruby port wine
1 Orange peel
2 ts Cinnamon
1 ts Ground cloves
1/2 c Sugar
1 c Water
1/2 c Raisins
1/2 c Almonds (whole with skin)

Combine the base ingredients in a slow cooker and heat: Once the sugar is completely dissolved add the liquid ingredients and allow to come to a pleasing temperature (130-140 F).

Some general comments about this recipe:

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